Rhokett was established in October 2001 with the support of Michelin Star Chef Gary Rhodes, OBE. The company is managed by Chief Executive and Chef Patissier Martin Dockett. With a career covering top London hotels, industry and education, Martin has the knowledge and experience to enable Rhokett to develop the premium quality, bespoke desserts which it is renowned for.
Rhokett has a dedicated development team run by a highly qualified Patissier and our development is supported by over 150 years of pastry experience within the management team. We pride ourselves on our innovation and are continually striving for the next opportunity.
Rhokett currently has 2 high care production facilities, both of which have been awarded BRC A grades . We employ a high proportion of pastry chefs who work throughout production.
Rhokett employs a comprehensive technical team, led by our experienced Technical Director, with QAs based in both factories to oversee and maintain our high standards.