Caramel and Chocolate

Caramel cheesecake enriched with Belgian chocolate

A winning combination from Rhokett that really delivers on that traditional texture, raised to the next level by the Belgian chocolate chunks and the smooth caramel sauce that have been swirled through the mix before baking.

The fine, hand piped decoration shows you how Rhokett goes that one step further to deliver a very unique product.

Cheesecake is the answer, who cares what the question is.


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Cream Cheese (29%) (Milk), Sugar, Double Cream (Milk), Oats(contains Gluten), Butter (Milk), Wholemeal Wheatflour contains Gluten, Pasteurised Free Range Egg, Whole Milk Powder, Cocoa Butter, Palm Oil, Cornflour, Water, Cocoa Mass, Emulsifier: Soya Lecithin, Glucose Syrup, Invert Sugar Syrup, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate, Flavouring: Caramel, Lime, Vanilla, Rapeseed Oil, Salt, Vanilla Extract, Glucose-Fructose Syrup, Colour: Plain Caramel, Titanium Dioxide, Iron Oxide, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Potassium Citrate, Calcium Citrate, Preservative: Potassium Sorbate.

Caramel Sauce (4%) contains Water, Sugar, Glucose Syrup, Butter (Milk), Cornflour, Sugar, Colour: Plain Caramel, Gelling Agent: Pectin, Flavouring: Caramel.

For allergens see ingredients in bold
Not suitable for nut allergy sufferers, due to manufacturing methods used


Energy (kJ) 1722
Energy (kcal) 413
Fat (g) 25.9
Of which Saturates (g) 15.23
Carbohydrate (g) 41.8
Of which Sugars (g) 29.2
Protein (g) 4.4
Fibre (g) 2.4
Sodium (g) 0.142
Equivalent as salt (g) 0.36

More Info

This product is suitable for vegetarians
Tray: Plastic check local recycling
Carton: Card is widely recycled
Keep refrigerated below 5˚
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