This delicious indulgent cheesecake has a piped chocolate ganache through the centre and Belgian chocolate pieces throughout.
Classically made using rich cream cheese then decorated by hand before being baked to deliver that true classic cheesecake flavour and texture - chocolate Heaven.
Cream Cheese (27%) (Milk), Sugar, Double Cream (Milk),Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin),Cocoa Mass, Butter (Milk), Pasteurised Free Range Egg, Whipping Cream (Milk), Palm Oil, Cocoa Butter, Cornflour, Reduced Fat Cocoa Powder, Whey Powder (Milk), Glucose, Water, Salt, Rapeseed Oil, Dextrose, Skimmed Milk Powder, Whole Milk Powder, Emulsifier: Soya Lecithin, Cocoa Powder, Emulsifier: Mono- and Diglycerides of Fatty Acids, Xanthan Gum, Acidity Regulators: Citric Acid, Potassium Citrate, Calcium Citrate, Gelling Agent: Pectin, Flavouring: Vanilla, Lime, Colour: Titanium Dioxide, Iron Oxide, Preservative: Potassium Sorbate.
Dark Chocolate Chunks (9%) contain Cocoa Mass, Sugar, Emulsifier: Soya Lecithin, Vanilla Flavouring.
For allergens see ingredients in bold
Not suitable for nut allergy sufferers, due to manufacturing methods used
|Of which Saturates (g)||12.7|
|Of which Sugars (g)||26.7|
|Equivalent as salt (g)||0.28|
|This product is suitable for vegetarians|
|Tray: Plastic check local recycling|
|Carton: Card is widely recycled|
|Keep refrigerated below 5˚|